The VacuFety removes 99% of air with 85kPa suction, preventing oxidation and bacterial growth. This extends freshness up to five times longer than conventional methods while preventing freezer burn completely.

Yes, the specialized moist mode is designed specifically for liquids, marinades, and wet foods. It adjusts vacuum timing and sealing temperature to prevent liquid aspiration while creating perfect airtight seals.

Dry mode uses maximum suction for solid foods, while moist mode reduces vacuum intensity and extends sealing time for liquids. The system automatically adjusts to prevent liquid from entering the machine.

The integrated cutter slides smoothly across the top of the unit. Simply pull out your desired bag length from the built-in storage, position it under the blade, and slide to cut precisely.

The external port works with most vacuum-compatible containers and canisters. It's perfect for sealing jars, storage boxes, and wine bottles, extending the system's versatility beyond just bags.

Wipe the sealing area and vacuum chamber after every few uses with a damp cloth. For heavy use, clean weekly to maintain optimal performance and prevent residue buildup.

The VacuFety handles bags up to eleven inches wide, accommodating most standard vacuum bag sizes. This width is perfect for family-sized portions, large cuts of meat, and bulk storage needs.

Absolutely perfect for meal prep. Seal individual portions, marinated proteins, and pre-cut vegetables for the week ahead. The quick operation makes batch processing efficient and convenient for busy schedules.