The Cookefist maintains precision within 0.1°C, providing professional-grade accuracy that ensures consistently perfect results. This level of control eliminates overcooking and delivers restaurant-quality dishes every time.

The Cookefist works with containers holding 5-20 liters. Most standard stockpots, large containers, or dedicated sous vide containers work perfectly. The adjustable clamp secures to various container thicknesses.

With 1200 watts of power, the Cookefist heats water quickly—typically reaching 140°F in 15-20 minutes depending on water volume and starting temperature. Faster than most competitors.

Cleaning is simple thanks to IPX7 waterproof protection and removable stainless steel components. Just wipe down after use or rinse under running water. No complicated disassembly required.

Absolutely! The 12L/min circulation rate handles large volumes efficiently. Cook multiple steaks, chicken breasts, or vegetables simultaneously for the whole family without compromising quality or temperature consistency.

The premium DC pump operates whisper-quietly, producing minimal noise during circulation. You can easily hold conversations or watch TV while cooking without distraction from equipment noise.

Set your desired temperature and timer using the intuitive LED display. The Cookefist maintains temperature automatically and alerts you when cooking time completes, making timing effortless and accurate.

Yes, the extended timer function supports cooking up to 99 hours continuously. Perfect for tough cuts requiring long cooking times. The durable construction ensures reliable performance throughout extended sessions.