Titanium offers superior hygiene with a non-porous surface that prevents bacteria growth, unlike wood which harbors germs or plastic which develops deep grooves. It's also stain-resistant and odor-free.

No, the titanium surface is three times softer than steel, making it gentler on knife edges than most boards. Your knives will stay sharper longer with regular use.

Absolutely. The non-porous titanium surface is perfect for all food types. Simply wash between different foods to maintain proper food safety practices in your kitchen.

Just wipe with soap and water or place in the dishwasher. No oiling, special treatments, or deep cleaning required. The surface naturally resists stains and odors effortlessly.

The titanium construction is highly resistant to scratching. While minor surface marks may appear with heavy use, they don't harbor bacteria or affect performance like grooves in other boards.

Despite its durability, the CutDuci board is surprisingly lightweight and easy to handle. It's designed for convenient everyday use without straining your arms or taking up excessive counter space.

Not at all. Titanium is highly resistant to acids and won't corrode, discolor, or degrade from citrus, vinegar, or other acidic ingredients commonly used in cooking and food preparation.

With proper care, the CutDuci board lasts decades. The lifetime durability guarantee reflects our confidence in the titanium construction, making it a true one-time investment for your kitchen.