Absolutely! The medical-grade titanium construction makes the CutDuci Cutting Board For Raw Meat safe for raw meat, vegetables, fruits, and all food types without cross-contamination concerns.

The titanium surface is three times softer than steel, creating a gentle cutting surface that preserves blade sharpness significantly longer than traditional wood, plastic, or glass boards.

No, the stain-resistant technology prevents discoloration from beets, turmeric, raw meat, or any pigmented foods. The CutDuci Cutting Board For Raw Meat maintains its pristine appearance effortlessly.

Simply wipe with soap and water or place in the dishwasher. The non-porous surface requires no special treatments, oiling, or deep cleaning routines for maintenance.

Yes, the non-porous titanium construction prevents bacterial penetration completely, unlike porous wood and plastic that harbor bacteria in scratches and grooves despite thorough cleaning attempts.

The non-porous titanium surface doesn't absorb odors whatsoever. The CutDuci Cutting Board For Raw Meat remains completely odor-free regardless of what foods you prepare on it.

With proper care, the CutDuci Cutting Board For Raw Meat lasts decades. The titanium construction doesn't warp, crack, or degrade like traditional materials, backed by our lifetime guarantee.

Yes, both sides feature the same medical-grade titanium surface, allowing you to designate one side for raw meat and the other for vegetables for added convenience.