The titanium surface is three times softer than steel, which means your knives stay sharper significantly longer. Unlike hard surfaces that dull blades quickly, CutDuci protects your investment.

While titanium is heat-resistant, we recommend using trivets for extremely hot cookware. The board handles warm items safely but isn't designed as a hot pad for direct stovetop temperatures.

The medical-grade titanium resists scratching remarkably well. Minor surface marks may appear over years of use but don't affect performance, hygiene, or the board's stain-resistant properties.

Simply wash with soap and water or place it in the dishwasher. The non-porous surface prevents bacteria penetration, making sanitization effortless without special cleaners or procedures required.

CutDuci is surprisingly lightweight for its durability. The titanium construction provides strength without excessive weight, making it easy to handle, move, and store in any kitchen.

Absolutely not. Titanium is completely resistant to acids, alkalis, and all food substances. Cut citrus, tomatoes, or any acidic ingredients without worrying about surface damage or discoloration.

The board features a stable design that stays secure during cutting. For extra stability on particularly smooth countertops, a damp towel underneath provides additional grip if desired.

With proper care, CutDuci lasts decades. The lifetime durability guarantee reflects our confidence in the titanium construction, which doesn't warp, crack, or deteriorate like traditional materials.